Everything about Domaine Alain Geoffroy

Everything about Domaine Alain Geoffroy

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詳しくはプライバシーポリシーページまたはクッキーポリシーページをご参照ください。

Local climate, soil, get the job done… even though these vital situations are satisfied, it usually takes a little bit a thing far more for any wine to become an excellent wine : a winemaker’s “savoir-faire”. From the moment the grapes enter the tanks right until the wine is bottled, their wine pro very carefully monitors each phase. Alain Geoffroy’s purpose is to provide fragile and stylish wines although respecting the typicity of their exceptional terroir. In the course of the harvest, when the grapes get there while in the tanks, they instantly push them in pneumatic presses. After pressed, the extracted juice is put into chrome steel tanks for static sludge elimination for twenty-four hrs to get rid of the larger sized particles.

シャブリらしいミネラルやレモンの様な酸味は控え目だが、この方がかえって居酒屋のメニューには合うのかもしれない。

Then, the wine will endure Liquor fermentation and, a little later on from the winter, malolactic fermentation. Ultimately, It will probably be stored in tanks about slender lees to get a number of months so that you can deliver out every one of the flavours and Categorical its complexity. From this stage, they keep track of the organic growth with the wine to convey out its comprehensive delicacy. After a number of months of storage, the wine is prepared for bottling, which can be accomplished solely with the estate. All our installations adjust to hygiene and basic safety regulations. Alain Geoffroy Chablis wines are then saved in air-conditioned properties. They are really saved in corked bottles, in pallet packing containers, until they are labelled and packed in Alain Geoofroy’s special unit.

is loaded and Domaine Alain Geoffroy delicate, with delicate spicy and toasted notes, a flavoursome flavor effectively combining minerality and richness, ending with amazing complexity where the oakiness improves the wine’s highly effective character.

カマンベールチーズと生ハム、ポテトチップス塩味を一緒に美味しくいただきました。

美味しかった^ ^ 今日の晩御飯はレトルトのパスタソースとサバ缶が主役です…苦笑

シャブリ。レモンやグレープフルーツといったスッキリした香りと、樽香。それ程酸は強くなく、ふくよかな果実味が主体。この値段帯のシャブリとしては、意外といった印象。

At the end of your visit, you will be most welcome to join us for just a tasting of our Chablis wines, with the chance to buy some bottles to take away.

味わいは凄くミネラリーで、かつジューシー。口に含んでると葡萄の果実味を感じられて鼻に抜けます。後からレモンやオレンジの皮的な香りも☆美味しいですね(^^) そんな感じのワイン。 ちなみに、今日は地元のテイクアウト料理とともに☆

期待を超えるシャブリ。青草のような香りも感じつつ青リンゴの爽やかな香り。キリッとした酸味の辛口。 牡蠣と白菜のオイスターソース煮、ニラ玉、アボガドとプチトマトのマリネ。旨し。

This item was awarded the Vignobles & Découvertes label. Providers that Exhibit the Vignobles & Découvertes label are dedicated to give a heat welcome in French or a foreign language, present a Particular sensitivity to the globe of wine and also a want to go on professional awareness. It makes it easy to track down quality accommodation in the heart from the vineyards, eating places that provide established menus and suggest wine pairings, foods that aspect area create and wine producers that accept visitors.

また、広告と分析の用途で、サードパーティークッキーにも情報を提供しています。

アルコール(樽)、果実(マスカット～南国系)の香り。味も同様+甘味とアルコールメイン。